Monday, 30 September 2013


3 ripe and firm tomatoes chopped into large cubes
1 tbsp udad dal (black gram )
1 tsp mustard seeds
1/2 tsp methi seeds (fenugreek)
3-4 red chilies
1/4 tsp hing (asafoetida)
2 tsp tamarind paste
3-4 tbsp grated coconut
1/4 tsp of turmeric powder(haldi)
salt to taste

In a drop of oil, fry all the ingredients. Add tamarind paste and coconut and grind to a paste
In a pan heat 1/2 tsp oil. Add mustard and hing powder. When they splutter add the ground paste and the tomatoes. Add about a cup of water and salt and boil for 10 mins.

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.