Monday, 30 May 2016



1 large onion
1 ripe tomato
1/2 green chilli (optional)
2 tsp fresh coriander leaves finely chopped
2 tbsp  grated coconut
1/4 tsp sugar
a pinch of salt


1 tsp coconut oil
1/4 tsp mustard seeds
1/4 tsp udad dal /black gram dal
1 dry red chilli


Mix together finely chopped onion, tomato, coriander leaves, sugar ,salt and grated coconut.
Temper with mustard , udad dal and red chilli pieces. Mix well and serve.

About Me

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.