Monday, 30 September 2013



1 cup grated coconut
2-3 cloves garlic 
3-4 green chilies
1 small onion
1/4 tsp jeera (cumin)
4 tsp putani (roasted gram)
a small piece tamarind soaked in water
a small handful coriander leaves
salt to taste
Chop all the ingredients, mix with grated coconut, tamarind water and salt and grind to a paste.
Some  people like the chutney coarsely ground and some like it as a fine paste. The choice is yours.

Temper with mustard, chana dal (split bengal gram) and curry leaves.

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About Me

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.