Wednesday, 30 October 2013

BESAN LADDU


INGREDIENTS
3 1/2 measure besan/bengal gram flour
2tsp fine semolina/sooji/rava
1 measure ghee/clarfied butter
2 measures sugar powder (if you prefer it more sweet you can add  some more sugar powder)
Cardomom powder for aroma
Dry fruits like cashewnuts and raisins. 

PREPARATION METHOD


  • In a thick bottomed pan, add ghee, and besan and start roasting on a slow flame.
  • In the beginning the flour looks very dry but as you keep roasting ,the mixture turns slightly wet and the ghee starts showing.
  • Keep mixing with a spatula till you get a nice aroma and the flour turns golden brown.
  • Sprinkle 2tbsp of cold milk and mix well.
  • Allow it to cool completely. 
  • Add the powdered sugar, cardamom powder and dry fruits.
  • Take a small amount of the mixture in hand and form small ball
  • DONE!!!                    
ENJOY THE DELICIOUS LADDUS !!




WISH YOU ALL A VERY VERY HAPPY DIWALI !!

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.