1 cup poha/ avalakki /beaten rice
1/2 cup fine rava/ semolina
1/2 cup rice flour
1/4 cup curd/ yogurt
1/2 tsp chili powder
a pinch of haldi ( turmeric powder)
a few coriander leaves
1 tsp jeera (cumin)
salt to taste
Wash the poha/ beaten rice and soak for 15-20 mins. Grind to a paste along with curd. Mix all the ingredients and form a batter of dropping consistency. Keep aside for 10-15 mins.
Heat a tawa/girdle and pour a ladle full of the batter and spread into a round shape. Pour a few drops of oil at the sides. Allow it to cook on medium flame.Flip it on the other side, add a few drops of oil and remove when it becomes properly cooked.
Serve with any chutney.
You can also use leftover poha or tempered beaten rice to make this dosa!