PUMPKIN SABZI

This sabzi is very simple to make and can be used as an accompaniment for rotis. It is a dry variety of sabzi, moist but with no gravy.


INGREDIENTS

1 cup yellow pumpkin cubes
3-4 tsp oil
1/4 tsp methi /fenugreek seeds
1/2 tsp rayee/ mustard seeds
2-3 red chillies
a pinch of hing/ asafoetida powder
1/4 tsp haldi/ turmeric powder
1/4 tsp chilli powder
1/4 tsp chat powder
a few curry leaves
salt to taste

METHOD

• Heat oil.
• Add rayee. When it splutters add methi, followed by red chillies , hing and curry leaves.
  
• Now add the pumpkin pieces.
  
• Mix well and add salt and cover with lid and allow to cook. 
• Sprikle a little water and allow to cook.
• Add haldi, red chilli powder and chat masala.
• Mix well for a  minute or two.
  
• Serve hot with rotis.