Wednesday, 15 April 2015


This is a dry variety of sabji very simple and quick to make.


1 medium sized raw banana
2-3 green chillies 
2-3 cloves garlic crushed
1/2 tsp mustard
1/4 tsp udad dal /black gram daal
a few curry leaves
3-4 tsp oil
salt to taste


  • Peel the raw banana and cut into round thin pieces.
  • Heat oil in a thick bottomed pan.
  • Add mustard followed by udad daal, green chillies, crushed garlic and curry leaves.
  • Now add the banana,sprinkle salt ,cover and cook till the bananas become soft.

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.