Monday, 9 March 2015


A simple, tasty and nutritious salad made of fresh methi leaves.


1 cup finely chopped methi /fenugreek leaves
1/4 cup roasted peanuts ground coarsely 
(remove the skin of groundnuts after roasting)
1/4 or 1/2 green chilli finely chopped
a few drops of lemon juice
a pinch of sugar
salt to taste

Mix all the ingredients together and serve along with meals as salad.

No comments:

About Me

My photo
I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.