Sunday, 11 January 2015



1 bunch methi (fenugreek) leaves
1 cup wheat flour
1/2 cup besan (bengal gram flour)
1 tsp cummin (jeera)
1tsp coriander (dhania) powder
1tsp red chilli powder
1/4 tsp turmeric powder


  • Chop the methi leaves.
  • Add all the ingredients and mix into a dough.
  • Make small balls and make parathas.
  • Roast on a flat tawa.
  • Serve with curd and pickles.


Unknown said...

great recipe! i tried this out and it came out well :). finally something that's tasty and easy to cook

Veena said...

Thank You :)

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.