Monday, 5 May 2014

RidgeGourd Hot Chutney/ Heerekai Bisi Chutney/TURAYI KI CHUTNEY

INGREDIENTS

1 medium sized ridge gourd
1 cup boiled toovar dal/pigeon peas
2-3 green chilies
3 tbsp grated coconut
3 tbsp chopped coriander leaves
a pinch of turmeric/ haldi
salt to taste

FOR TEMPERING
2 tsp oil
1/2 tsp mustard seeds
1/4 tsp udad dal/ black gram dal
a pinch of hing
a few curry leaves



  • PREPARATION
  • Scrap the skin of ridge gourd and chop into medium sized pieces
  • Boil the ridge gourd along with green chilies
  • Boil the dal with a pinch of turmeric with just enough water to cook it.
  • Allow it to cool.
  • Grind the ridge gourd,green chilies, coconut,coriander leaves and salt.
  • Then add the cooked dal and grind.
  • Heat a pan of oil and add mustard.
  • When it splutters add the udad dal
  • After a few secs add hing and curry leaves.
  • Add the ground paste and lower the flame.
  • When it just begins to boil , remove from flame and serve with rotis or chapatis


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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.