Friday, 2 May 2014

Arbi Fry

This is a very simple but tasty dish.
 This can be  eaten as a side dish with rasam and rice or curd rice or just like that :)

250 gms of arbi /colocasia
1 tsp chilli powder
2tbsp of besan (bengal gram flour)
1/2 tsp ajwain ( carom seeds)
salt to taste
a pinch of turmeric powder/haldi
2-3 tbsp oil


  • Boil the arbi and remove the skin. (I cook it in a pressure cooker.)
  • Cut it into 1' thick pieces
  • Heat oil and add the carom seeds
  • Add the chopped arbi pieces and sprinkle haldi,salt, chilli powder and besan.
  • Mix well and keep frying on a low flame
  • The arbi begins  crisp.
  • Fry till you get the desired crispiness. 
  • The longer you fry the crispier and tastier it gets :)
  • Serve hot or at room temperature.

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.