Monday, 5 May 2014


Meth Koot is a powder of a mixture of roasted lentils.  This can be stored in an air tight container for almost a month.
 Add one or two spoons of this mixture to hot steamed rice along with ghee and relish!

1/4 cup each of
  •  udad dal(split black gram)
  • chana dal( split bengal gram )
  • moong dal (split green gram)
  • toovar dal (pigeon peas)
  • wheat (If whole wheat is not available you can use wheat flour)    
1 1/2 tsp each of
  • pepper
  • jeera (cumin seeds)
  • methi /fenugreek seeds.
  • (if you do not like the bitter taste of methi you can reduce the quantity as per your taste.)
  • salt to taste


Roast each ingredient separately and allow to cool.   Powder it along with salt 
and store in a container.

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.