SAUTEKAYI ROTTI

INGREDIENTS

1 medium sized cucumber
2-3 green chillies finely chopped
2-3 tbsp fresh chopped corriander leaves
1/4 tsp jeera/cumin seeds
a pinch of hing
salt about 1/4 tsp or according to taste
Rice flour about a cup 


METHOD

• Finely grate the cucumber without peeling.
  
• The seeds can also be used if they are tender or they can be removed.
• Mix all other other ingredients except rice flour and mix well. 
  
• Gradually add rice flour and form a soft dough using the water from the cucumber.
• Do not add any water. 
• Apply a little oil to your fingers to prevent the dough sticking to your hands.
  
• Make small balls of the dough.
• On a tawa/flat girdle apply some oil and flatten the balls like rotis and make a small hole in the centre with your finger
  
• Now keep the pan on medium flame and cover the roti with a lid.
  
• After a few secs remove the lid and add a few drops of oil and flip the rotti.
  
• Cook till done.
• Serve hot with butter and coconut chutney.