Friday, 17 June 2016

SAUTEKAYI ROTTI


INGREDIENTS

1 medium sized cucumber
2-3 green chillies finely chopped
2-3 tbsp fresh chopped corriander leaves
1/4 tsp jeera/cumin seeds
a pinch of hing
salt about 1/4 tsp or according to taste
Rice flour about a cup 


METHOD


  • Finely grate the cucumber without peeling.
  • The seeds can also be used if they are tender or they can be removed.
  • Mix all other other ingredients except rice flour and mix well. 
  • Gradually add rice flour and form a soft dough using the water from the cucumber.
  • Do not add any water. 
  • Apply a little oil to your fingers to prevent the dough sticking to your hands.
  • Make small balls of the dough.
  • On a tawa/flat girdle apply some oil and flatten the balls like rotis and make a small hole in the centre with your finger
  • Now keep the pan on medium flame and cover the roti with a lid.
  • After a few secs remove the lid and add a few drops of oil and flip the rotti.
  • Cook till done.
  • Serve hot with butter and coconut chutney.

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.