Sunday, 19 June 2016

MOOLI SABZI

This is a dry variety of side dish which goes well with rotis or phulkas.


INGREDIENTS

2 cups diced radish/mooli (Approx 1cm cubes)
1 slit green chilli
2tbsp oil
1/4 tsp jeera/cumin
1/4 tsp rayee/mustard seeds
1/8 tsp haldi/ turmeric powder
1/2 tsp red chilli powder
2 tsp besan/ bengal gram flour
1/4 tsp lemon juice
salt to taste


METHOD


  • Heat oil in a pan.
  • Add jeera and rayee.
  • When mustard splutters add the split chilli and then diced radish.
  • Add haldi, salt and chilli powder.
  • Cover and cook on a slow flame till the radish becomes soft.
  • Sprinkle water while cooking if required.
  • (do not add too much water.)

  • Now sprinkle the flour and mix well. 
  • Allow to cook for a minute or two till the raw smell of besan goes away.
  • Add lemon juice and mix well.
  • Serve hot with rotis.

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.