Thursday, 1 October 2015



250 gms lady's finger 
2-3 green chillies
1/2 tsp jeera/cummin
1/2 tsp hing /asafoetida
1/4 tsp haldi /turmeric powder
4-5 tsp oil
Salt to taste


  • Wash the lady's finger and dry them thoroughly with a cloth.
  • Slit them into two.
  • Slit the green chillis
  • Heat oil in a pan.
  • Add the cumin seeds, hing and green chillies.
  • Now add the ladies finger and mix well.
  • Add amchur powder and haldi and mix well. 
  • Cook on high to medium flame stirring in between.
  • When the lady's finger is almost cooked, add salt and mix well.
  • Serve with rotis.

Do not cover the pan while cooking. The lady's finger will become soft and sticky.

No comments:

About Me

My photo
I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.