Friday 23 November 2018

GURELL CHUTNEY PUDI

INGREDIENTS

 1Cup gurellu(Niger seeds)
a small piece (2tsp)of tamarind
6 or 7 red chillies
8-10 cloves garlic
salt to taste
GURELLU
METHOD

 Dry roast the gurellu seeds on a low flame and keep aside.
In a few drops of oil fry the red chillies.
Roast the tamarind in the pan till it becomes crisp.
Mix all the ingredients and grind to a powder.
Serve with steamed rice or jolada rotti.
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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.