I was left with lot of UPMA or UPPIT (as it is called ) that I had made for breakfast. I just kept it in the fridge and was wondering what I could do with it. And this is what materialized. It tastes so good that now it has become a regular evening tiffin at my home.
Hope you like it too!
Add a few table spoons of rice flour, finely chopped green chilies, finely chopped onion, coriander leaves and 1tsp of jeera to the left over uppit.
Sprinkle water and form a soft dough.
On a girdle, apply oil, take a small ball of the dough and flatten with your fingers to form a round shape.
Now place the girdle/tawa on the stove and shallow fry .
Add a few drops of oil on the sides of the ROTTI.
Flip the rotti and fry on the other side.
Serve with butter or ghee or chutney.
Always use a cold tawa for flattening the dough. It will not spread on a warm tawa./girdle.
Alternate with two girdles.
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