BESAN LADDU

INGREDIENTS

3 1/2 measure besan/bengal gram flour

2tsp fine semolina/sooji/rava

1 measure ghee/clarfied butter

2 measures sugar powder (if you prefer it more sweet you can add  some more sugar powder)

Cardomom powder for aroma

Dry fruits like cashewnuts and raisins. 

PREPARATION METHOD

• In a thick bottomed pan, add ghee, and besan and start roasting on a slow flame.
• In the beginning the flour looks very dry but as you keep roasting ,the mixture turns slightly wet and the ghee starts showing.
• Keep mixing with a spatula till you get a nice aroma and the flour turns golden brown.
• Sprinkle 2tbsp of cold milk and mix well.
• Allow it to cool completely. 
• Add the powdered sugar, cardamom powder and dry fruits.
• Take a small amount of the mixture in hand and form small ball

• DONE!!!                    

ENJOY THE DELICIOUS LADDUS !!

WISH YOU ALL A VERY VERY HAPPY DIWALI !!