ONION TOMATO RAITA

INGREDIENTS

1 onion

1 tomato

Curd/ Yogurt

Salt to taste

2 tsp coconut ground to a fine paste (optional)

FOR TEMPERING

1/2 tsp coconut oil or refined oil

( coconut oil gives a nice flavour)

Mustard seeds

Udad dal (black gram)

1 red chili broken into 2-3 pieces

Mix finely chopped onion and tomato with the curd and salt and temper.

This raita can be eaten with meals mixed with white rice. 

Try crushing a piece of the red chili and mixing it with the rice to get that extra hot punch!!