Thursday, 10 October 2013

TONDEKAI FRY/ IVY GOURD FRY

INGREDIENTS
 Tondekai/kundru/ivy gourd cut into rounds 2 cups
1tsp chili powder
3-4 tsp oil
salt to taste
A pinch of haldi (turmeric powder)

METHOD
Heat oil in a pan. Add the vegetables and all other ingredients and saute for a few mins. Cover for some time and then stir fry till they become soft and then crisp.

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.