A simple, tasty and nutritious salad made of fresh methi leaves.
INGREDIENTS
1 cup finely chopped methi /fenugreek leaves
1/4 cup roasted peanuts ground coarsely
(remove the skin of groundnuts after roasting)
1/4 or 1/2 green chilli finely chopped
a few drops of lemon juice
a pinch of sugar
salt to taste
METHOD
Mix all the ingredients together and serve along with meals as salad.
INGREDIENTS
1 cup finely chopped methi /fenugreek leaves
1/4 cup roasted peanuts ground coarsely
(remove the skin of groundnuts after roasting)
1/4 or 1/2 green chilli finely chopped
a few drops of lemon juice
a pinch of sugar
salt to taste
METHOD
Mix all the ingredients together and serve along with meals as salad.
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