This is a dry variety of sabji very simple and quick to make.
INGREDIENTS
1 medium sized raw banana
2-3 green chillies
2-3 cloves garlic crushed
1/2 tsp mustard
1/4 tsp udad dal /black gram daal
a few curry leaves
3-4 tsp oil
salt to taste
METHOD
INGREDIENTS
1 medium sized raw banana
2-3 green chillies
2-3 cloves garlic crushed
1/2 tsp mustard
1/4 tsp udad dal /black gram daal
a few curry leaves
3-4 tsp oil
salt to taste
METHOD
- Peel the raw banana and cut into round thin pieces.
- Heat oil in a thick bottomed pan.
- Add mustard followed by udad daal, green chillies, crushed garlic and curry leaves.
- Now add the banana,sprinkle salt ,cover and cook till the bananas become soft.
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