MOOLI LEAVES PARATHA

INGREDIENTS

2-3 radish along wth leaves
2-3 green chillis
1'' piece ginger
1 tsp cummin (jeera)
1/4 tsp turmeric powder
salt to taste
wheat flour
oil 

METHOD

• Grate the radish and finely chop the leaves.
• Finely chop the green chillies and grate the ginger.
• Heat a tsp of oil and add all the chopped ingredients.
• Add salt and turmeric and allow to cook for a few mins.
• Allow to cool and add cummin.
• Add  wheat flour as required to knead a medium dough.
• Do not add water. The water from the radish will be enough to form the dough. 
• Add a tsp of oil to avoid the dough sticking to your fingers.
• Form small balls and roll to form rotis.
• Roast on a flat griddle and serve hot with butter.