INGREDIENTS
1 cupwheat flour
1 cup sugar
1/4 cup ghee
1cup water
a few almonds sliced
cardamom powder for flavour
PREPARATION
Heat ghee in a thick bottomed pan and add cashew nut pieces and wheat flour and fry the wheat flour till it turns brown and gives a nice aroma.
Add sugar and water and mix well without any lumps.
Cover and cook on a low flame till the mixture leaves the sides of the pan.
(Stir at regular intervals to avoid formation of lumps.)
Garnish with cardamom powder and almonds
1 cupwheat flour
1 cup sugar
1/4 cup ghee
1cup water
a few almonds sliced
cardamom powder for flavour
PREPARATION
Heat ghee in a thick bottomed pan and add cashew nut pieces and wheat flour and fry the wheat flour till it turns brown and gives a nice aroma.
Add sugar and water and mix well without any lumps.
Cover and cook on a low flame till the mixture leaves the sides of the pan.
(Stir at regular intervals to avoid formation of lumps.)
Garnish with cardamom powder and almonds
No comments:
Post a Comment