Thursday, 20 March 2014

Masala Majjige /Spiced Buttermilk

Summer has set in and during these hot summer days a glass of chilled buttermilk is very refreshing.

Take a small piece of green chilli, a few corriander leaves and grind to a paste along with salt.
Add curd (yogurt) and water and mix it with the paste in a blender.
Store it in your refrigerator and relish it anytime of the day!!

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I began this blog to compile my recipes in one place. I started writing this keeping in mind beginners and busy people and hence have tried to keep the steps and procedure as simple as possible. The recipes that you find here are vegetarian, which I cook on a day to day basis and are quite simple. I dedicate this space to all the people whom I came across,who inspired me to cook, who shared their recipes and tips and helped me improve my culinary skills.