INGREDIENTS
3 ripe and firm tomatoes chopped into large cubes
1 tbsp udad dal (black gram )
1 tsp mustard seeds
1/2 tsp methi seeds (fenugreek)
3-4 red chilies
1/4 tsp hing (asafoetida)
2 tsp tamarind paste
3-4 tbsp grated coconut
1/4 tsp of turmeric powder(haldi)
salt to taste
METHOD
In a drop of oil, fry all the ingredients. Add tamarind paste and coconut and grind to a paste
In a pan heat 1/2 tsp oil. Add mustard and hing powder. When they splutter add the ground paste and the tomatoes. Add about a cup of water and salt and boil for 10 mins.
3 ripe and firm tomatoes chopped into large cubes
1 tbsp udad dal (black gram )
1 tsp mustard seeds
1/2 tsp methi seeds (fenugreek)
3-4 red chilies
1/4 tsp hing (asafoetida)
2 tsp tamarind paste
3-4 tbsp grated coconut
1/4 tsp of turmeric powder(haldi)
salt to taste
METHOD
In a drop of oil, fry all the ingredients. Add tamarind paste and coconut and grind to a paste
In a pan heat 1/2 tsp oil. Add mustard and hing powder. When they splutter add the ground paste and the tomatoes. Add about a cup of water and salt and boil for 10 mins.
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