1 large onion
1 ripe tomato
1/2 green chilli (optional)
2 tsp fresh coriander leaves finely chopped
2 tbsp grated coconut
1/4 tsp sugar
a pinch of salt
FOR TEMPERING
1 tsp coconut oil
1/4 tsp mustard seeds
1/4 tsp udad dal /black gram dal
1 dry red chilli
PREPARATION
Mix together finely chopped onion, tomato, coriander leaves, sugar ,salt and grated coconut.
Temper with mustard , udad dal and red chilli pieces. Mix well and serve.
